41. Advances in food research.
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Nutrition. ; Food ; Research. ;
42. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Food-- Research.
Classification :
TX531
.
A38
1975eb
43. Advances in food research. Volume 13
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Food -- Research.,Nutrition.
Classification :
TX537
.
E358
1964
44. Advances in food research. Volume 16
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1968
45. Advances in food research. Volume 8
Author: edited by E.M. Mrak, George F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1958
46. Advances in food research. Volume 14
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1965
47. Advances in food research v.1
Author:
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Nutrition--Collected works,Food research--Collected works
Classification :
TX
537
.
A25
48. Advances in heat transfer unit operations
Author: edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.,Food-- Effect of heat on.,Frozen foods.,Heat-- Transmission.,Low temperature research.
49. Agricultural Production Efficiency
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Agriculture - united states,Food supply - united states,Agricultural research - united states,Agricultural education - united states,Agriculture and state - united states
Classification :
S441
.
N297
1974
50. Agricultural production efficiency
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Agriculture-- United States,، Food supply-- United States,، Agriculture-- Research-- United States,، Agricultural education-- United States,، Agriculture and state-- United States
Classification :
S
441
.
N297
1975
51. Agronomists and food: contributions and challenges: papers presented at the annual meeting of the American Society of Agronomy in Houston, Texas, November 28-December 3, 1976
Author: editor, Marlowe D. Thorne; editor-in-chief, Matthias Stelly; managing editor, David M. Kral
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Agriculture,Congresses ، Food supply,Research - Congresses ، Agriculture
Classification :
S
22
.
A45
1977
52. #An integrated approach to new food product development
Author: #edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food -- Research ،New products ،Food industry and trade ،Food -- Marketing
Classification :
#
TX
،#.
I56
،#
2009
53. Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry
Author: Stanley Osuagwu
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food Science; Statistics; Operations research,Pure sciences;Biological sciences;Applied sciences;Engineering management;Extraneous material;Food engineering;Food production;Foreign material
54. Animal agriculture
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Livestock- Congresses,Food of animal origin- Congresses,Animal industry- Congresses,Livestock- Research- Congresses,Food of animal origin- Research- Congresses,Animal industry- Research- Congresses
Classification :
SF
،
5
،.
C48
،
1980
55. Animal agriculture: research to meet human needs in the 21th century
Author: Conference on Animal Agriculture, Boyne Mountain, Mich.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Livestock,Congresses ، Animal food,Congresses ، Animal industry,Research - Congresses ، Livestock,Research - Congresses ، Animal food,Research - Congresses ، Animal industry
Classification :
SF
5
.
C48
1980
56. Becoming a food scientist :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Studying and teaching.,Food-- Research-- Vocational guidance.,Science-- Vocational guidance.
Classification :
Q147
.
S54
2012
57. Directory of food science and technology in Southeast Asia
Author: Araullo, E. V.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Research-- Asia, Southeastern-- Directories
Classification :
TX
341
.
A67
58. Food Biochemistry and Food Processing
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food Industry and trade - research
Classification :
TP37
.
80
.
F66
2006
59. Food biochemistry and food processing
Author: / editor, Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade- Research
Classification :
TP370
.
8
.
F66
2006
60. Food biochemistry and food processing
Author: / editor, Y.H. Hui
Library: Ilam University Central Library (Ilam)
Subject: Food industry and trade- Research
Classification :
TP370
.
8
.
F66
2006
